Dosas

Classic crisp rice crepe with chutneys and sambar.

Crisp dosa topped with sweet sautéed onion.

Golden dosa filled with spiced potato palya.

Dosa dusted with fiery lentil-chilli podi and ghee.

Red chilli chutney smeared inside, potato masala within.

Mysore chutney and a generous butter finish.

Soft Mylari-style dosa, butter-rich and pillowy.

Tall crisp cone, a favourite with the little ones.

Roasted in pure ghee until lace-edged.

Ghee-roast crispness with potato masala.

Plain dosa layered with house Mysore chutney.

Semolina batter, onion and green chilli, extra lacy.

Crackling rava dosa with potato masala.

Thin, crisp semolina dosa made to order.

Rava dosa with onion and spiced potato.

Served open with masala on the side.

Open dosa finished with melted cheese.

Two soft plain dosas, no filling.

Two spongy set dosas with sagu and chutney.

Extra-thin, extra-large and shatteringly crisp.

Finger millet dosa, earthy and wholesome.

Mixed millet batter for a lighter dosa.

The famous butter dosa of Davangere.

Benne dosa with potato masala.

Benne dosa with podi and masala.

Benne dosa turned up with khara masala.

Coastal rice crepes, soft as silk.

Green gram dosa, protein-rich and light.

Pesarattu topped with onion and ginger.

Pesarattu wrapped around warm upma.

Dosa base with tomato and cheese.

Dosa base loaded with vegetables and cheese.

Sweet dosa spread with Nutella.

Cheesy pizza-style dosa for the kids.

Tangy gongura chutney folded through.