Karnataka on a plate
Snacks
Akki rotti, ragi rotti, paddu, Mangalore buns, chow chow bath and more — the snacks Bengaluru grew up on.
Akki Rotti
15 AED
Rice flour rotti with onion, coriander and chilli.
Special's pick
Ragi Rotti
15 AED
Finger millet rotti, patted by hand.
Shavige Bath
16 AED
Vermicelli bath with vegetables and temper.
Mangalore Buns
14 AED
Fluffy sweet banana puris from the coast.
Chow Chow Bath
15 AED
Kesari bath and khara bath on one plate.
Upma
10 AED
Semolina upma with curry leaf and cashew.
Rava Masala Upma
15 AED
Upma with vegetables and extra masala.
Mangalore Bhajji
15 AED
Goli baje — soft, tangy, coconut-scented.
Akki Ragi Rotti Combo
15 AED
One akki rotti and one ragi rotti.
Paddu / Gundpanglu
16 AED
Golden batter dumplings with chutney.
Avalakki (Poha)
12 AED
Flattened rice with peanuts and lemon.
Poori Bhajji (2 pcs)
15 AED
Puffed pooris with potato bhajji.
Chole Bhatura
20 AED
Spiced chickpeas with a giant bhatura.
Pineapple Sheera
12 AED
Ghee-rich semolina sweet with pineapple.
Beleholige
8 AED
Traditional lentil-jaggery stuffed holige.
Keep exploring
